Whole Wheat Waffles With Honey-Peanut Butter Drizzle

Name: Whole Wheat Waffles With Honey-Peanut Butter Drizzle
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 8 serving(s)
Ingredients: 2 eggs; 1 cup whole wheat flour; 1 cup all-purpose flour; 2 cups buttermilk; 1 tablespoon Splenda granular; 3 tablespoons vegetable oil; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup low-fat granola; 3 tablespoons unsalted butter (optional); 1/2 cup sugar-free honey (optional); 1/4 cup natural no-sugar-added peanut butter (optional)

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Recipe by PalatablePastime

From BC Whole Grains cookbook.

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READY IN: 45mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

Waffles
2

eggs
1

cup whole wheat flour
1

cup all-purpose flour
2

cups buttermilk
1

tablespoon Splenda granular
3

tablespoons vegetable oil
2

teaspoons baking powder
¹⁄₄

teaspoon salt
¹⁄₂

cup low-fat granola
Topping
3

tablespoons unsalted butter (optional)
¹⁄₂

cup sugar-free honey (optional)
¹⁄₄

cup natural no-sugar-added peanut butter (optional)

DIRECTIONS

Lightly oil waffle iron (if needed) and preheat.
In mixing bowl, beat eggs until foamy, then add remaining waffle ingredients, stirring until smooth.
Pour batter onto hot waffle iron (your manufacturer's guide should say how much since waffle irons are different sizes).
Bake about 5 minutes or until the steaming stops.
Keep extras warm while making the remaining batter. And while waffles bake, mix honey with peanut butter and microwave about 30 seconds to 1 minute to soften it up. Stir to mix.
Top waffles with butter and drizzle with peanut-honey topping.

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