cup natural no-sugar-added peanut butter (optional)
NUTRITION INFO
Serving Size: 1 (116) g
Servings Per Recipe:
8
AMT. PER SERVING% DAILY VALUE
Calories: 196.3
Calories from Fat 65 g34 %
Total Fat 7.3 g11 %
Saturated Fat 1.5 g7 %
Cholesterol 55.3 mg
18 %
Sodium 246.3 mg
10 %
Total Carbohydrate
26.1 g
8 %
Dietary Fiber 2.2 g9 %
Sugars 3.1 g12 %
Protein 7.3 g
14 %
Advertisement
DIRECTIONS
Lightly oil waffle iron (if needed) and preheat.
In mixing bowl, beat eggs until foamy, then add remaining waffle ingredients, stirring until smooth.
Pour batter onto hot waffle iron (your manufacturer's guide should say how much since waffle irons are different sizes).
Bake about 5 minutes or until the steaming stops.
Keep extras warm while making the remaining batter. And while waffles bake, mix honey with peanut butter and microwave about 30 seconds to 1 minute to soften it up. Stir to mix.
Top waffles with butter and drizzle with peanut-honey topping.