Whole Wheat Waffles

Submitted by HeathersCookin

"Fluffy and Crispy. My kids love to eat them whole while dipping each bite into syrup."

 

• Ready In: 22mins
• Ingredients: 8
• Yields: 8 square waffles
• Serves: 4

ingredients

• 1 1⁄2 cups whole wheat flour
• 2 teaspoons baking powder
• 1⁄2 teaspoon salt
• 2 tablespoons sugar
• 1 large egg, beaten
• 1 1⁄2 cups warm milk
• 1⁄4 cup melted butter or 1/4 cup oil
• 1⁄4 teaspoon vanilla, optionally

directions

1. Wisk dry ingredients.
2. Add wet ingredients and mix until just combined. A few lumps are okay, don't over mix.
3. Preheat waffle iron, spray with nonstick cooking spray, and cook waffles according to directions. I have one with 4 square waffles, and I placed 1/3 cup of batter in each square and cooked for about 7 minutes or until the steam stops coming out and the waffles are a bit crispy.

Reviews

[shilpapinto]

This recipe is definitely a keeper. The waffles were absolutely yum and the best part is that they' 're made from wholewheat, so healthy too!