Whole Wheat Sweet Potato Waffles

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READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Pre-heat your waffle iron.
  • 2. Combine all of the dry ingredients in a large bowl. Whisk until well combined.
  • 3. Separate the egg yolks from the whites, reserve both.
  • 4. In a medium bowl, combine the milk, sour cream, mashed sweet potato, melted butter, and egg yolks. Whisk until well combined.
  • 5. In a small bowl, beat the egg whites at a high speed for about two minutes. Stiff peaks should form when you lift the beaters. Set aside.
  • 6. Pour the wet ingredients over the dry ingredients. Whisk until well combined, but do not over mix. The batter should be nearly smooth.
  • 7. Fold in the beaten egg whites. If adding pecans, fold them in now.
  • 8. The batter is now ready for the waffle iron.
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