Whole Wheat Spaghetti With Zucchini Sauce
Oh, yum! This fresh, wholesome pasta recipe is from the More-With-Less cookbook. Add a green salad, maybe some garlic bread, and you're good to go. I jacked up the spices, and although it calls for dried herbs, but I think it would be even better with fresh! A nice, simple dinner full of color and nutrition, not to mention FLAVOR.
INGREDIENTS
Nutrition- 3tablespoons olive oil
- 1
- 2
- 3cups diced fresh tomatoes
- 1⁄2teaspoon garlic salt
- 1⁄4teaspoon fresh ground pepper
- 1⁄2teaspoon dried basil
- 1⁄2teaspoon dried oregano
- 1
- 1(8 ounce) package whole wheat spaghetti
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DIRECTIONS
- Saute onion in oil in large skillet.
- Add remaining ingredients (except spaghetti).
- Simmer, covered, for 15 minutes; uncover and simmer 10 minutes more.
- Cook pasta according to package directions.
- Discard bay leaf. Toss hot cooked pasta with zucchini sauce and serve with grated Parmesan cheese.
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