Whole Wheat & Soymilk Banana Pancakes

Submitted by Chef #561055

"This recipe has been adapted from the Better Homes & Gardens New Cookbook, 10th edition. I prefer to use vanilla soymilk rather than the plain variety."

 

• Ready In: 15mins
• Ingredients: 8
• Yields: 16 pancakes
• Serves: 4

ingredients

• 1 cup whole wheat flour
• 1 tablespoon brown sugar
• 2 teaspoons baking powder
• 1⁄4 teaspoon salt
• 1 cup soya milk
• 1 egg
• 1 tablespoon oil
• 1 mashed banana

directions

1. Mix dry ingredients.
2. Add wet ingredients.
3. Pour onto hot griddle.

Reviews

[Heavens Kitchen]

These were very good! I used regular Silk soy milk to make them. The only thing I added was a tablespoon or two of flax meal. I'm looking forward to making these again soon!