Whole Wheat Seed Rolls

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READY IN: 2hrs 20mins
SERVES: 15
YIELD: 15 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place water, butter, honey, salt and vinegar in pan for automatic bread machine.
  • Measure 2 tablespoons gluten into bottom of dry measuring cup.
  • Add flour to measuring cup and measure 4 cups into pan.
  • Add seeds on top of flour.
  • Make a well with your finger in the dry ingredients and add the yeast.
  • Set bread machine for dough cycle and press the start button.
  • When cycle is complete, separate dough into 15 pieces; roll into balls and place into greased 9 x 13 pan.
  • Allow to rise 1 hour or until doubled.
  • Bake at 375 for 20 minutes or until browned on top.
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