Whole Wheat Rye Rolls

Recipe by ellie_
READY IN: 3hrs
YIELD: 12 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line a cookie sheet with parchment paper and set aside.
  • Butter a large bowl and set aside.
  • In a large bowl combine yeast, water, sugar, egg and 3 tablespoons butter and mix on medium speed using a dough hook for one minute.
  • Reduce mixer to low and add salt, flours and caraway seeds. Increase speed to med high and beat until dough comes together (10 minutes).
  • Turn dough onto a lightly floured board and knead until smooth.
  • Transfer dough to buttered bowl and turn to grease all sides and then cover with plastic wrap and/or a towel. Let rise in a warm place until double (1 hour).
  • Turn dough onto floured board and cut into 12 equal pieces and then roll pieces into balls.
  • Place balls on prepared cookie sheet and let rise for one hour.
  • Preheat oven to 350°F.
  • Cut an "x" in the top of each roll.
  • Bake for 30-40 minutes or until golden.
  • Transfer rolls to cooling rack and brush each roll with 3 tablespoons melted butter and then sprinkle with salt.
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