Whole Wheat Refrigerator Rolls

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READY IN: 45mins
YIELD: 18 Rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter and sugar. Add yeast dissolved in water.
  • Mix dry ingredients and add gradually.
  • Beat well.
  • Place in greased bowl, cover and put in refrigerator overnight.
  • Bring to room temp 3-4 hours.
  • Preheat oven to 400.
  • Place in greased muffin tins or silicone 1/3 full and let rise till double.
  • Bake 25 minutes.
  • Dough will keep several days.
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