Whole wheat raisin muffins
My Aunt would make these for me when I visited them at their cabin in northern Minnesota. Warm from the oven with butter and honey....these are irresistible!
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READY IN: 28mins
YIELD: 12 muffins
UNITS: US
INGREDIENTS
Nutrition- 1 1⁄2cups whole wheat flour
- 1⁄2cup white flour
- 2 1⁄2teaspoons baking powder
- 1teaspoon salt
- 1
- 3⁄4cup milk
- 1⁄3cup oil
- 1⁄3cup honey
- 3⁄4cup raisins
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DIRECTIONS
- In a bowl, thoroughly stir together flours, salt and baking powder.
- Make a well in center of blended ingredients.
- Combine egg, milk, oil, and honey; add all at once to dry ingredients.
- Fold in raisins.
- Fill greased muffin tins 2/3 full.
- Bake at 400 degrees 16 to 18 minutes.
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