Whole Wheat Piadinas or Italian Flat Bread
I love this recipe for a quick and easy bread side dish. Again I took a basic and totally rewrote the recipe until it really had nothing to do with the original.
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INGREDIENTS
Nutrition- 4cups whole wheat flour
- 2cups all-purpose flour
- 4teaspoons salt
- 4teaspoons baking powder
- 1⁄4teaspoon baking soda
- 1teaspoon mixed Italian herbs (optional)
- 6tablespoons coconut oil
- 2cups ice water
DIRECTIONS
- Mix the ingredients in the order given. Stirring well between each item. You will need to knead it a bit by had at the final mix but do not over do it. Just a minute tops. Work fast & keep the dough tender.
- The dough should be soft but easily rolled out. You may need to add a bit of flour or water depending on the weather and flour you are using.
- Cut into 10-12 pieces. Roll out thin on an oiled surface, I use either olive or coconut oil depending on the weather. Coconut solidifies at 76 degrees.
- Create disks aproximately 8 -10" round.
- Prick the top of the bread with a fork and fry in a lightly oiled skillet or on a grill. These work well on the outdoor grill if they are oiled well.
- They cook fast and should be tender.
- Serve with any dish. I love them with soups in the winter and salads or grilled veggies in the summer.