Whole Wheat Pasta With Veggies and Ricotta

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READY IN: 25mins
SERVES: 1
YIELD: 1 serving
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • saute onions in olive oil over medium heat.
  • add garlic, salt, pepper flakes, and italian seasoning when onions turn translucent.
  • add tomatoes and frozen broccoli, cook until tomatoes are softened.
  • meanwhile boil pasta water and cook penne until al dente.
  • transfer pasta to sauce pan with vegetables and add ricotta.
  • gently toss to combine and finish with parmesean.
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