Whole Wheat Pasta With Roasted Sweet Potatoes

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READY IN: 40mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Grease the pan with about a tablespoon of olive oil.
  • Place the sweet potatoes on the baking sheet; drizzle some more olive oil on top, and season with salt and pepper; toss.
  • Bake for 30 minutes, or until tender.
  • Meanwhile, boil pasta according to package instructions.
  • In a small bowl, whisk together 3 tablespoons olive oil, balsamic vinegar, mustard, herbs d' provence, and salt and pepper until emulsified.
  • In a large bowl, combine the pasta with the sweet potatoes; add the garlic, red pepper flakes, and emulsion; stir well.
  • Top with parmesan and herbs.
  • Serve warm.
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