Whole Wheat Honey Oatmeal Cookies
These are pretty good somewhat nutritious cookies. I adapted this from a recipe I found on Whole Grain Gourmet.
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READY IN: 25mins
SERVES: 18
YIELD: 18 cookies
UNITS: US
INGREDIENTS
Nutrition- 2tablespoons butter
- 1⁄4
- 4tablespoons brown sugar
- 1⁄4cup honey
- 1tablespoon maple syrup
- 1
- 2tablespoons whole wheat flour
- 4tablespoons toasted wheat germ
- 1 1⁄2
- 1teaspoon cinnamon
- 1⁄4
- 1⁄4teaspoon salt
- 3⁄4teaspoon baking powder
- 3⁄4teaspoon baking soda
- 1teaspoon vanilla
- 1⁄3
- 3ounces dark chocolate chips
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DIRECTIONS
- Preheat oven to 335 degrees. It is better to use a slightly cooler oven for honey cookies. If you only use brown sugar, use 350 degrees.
- Cream butter and sugar and then add other wet ingredients.
- Mix dry ingredients (not add ins) and add to the wet with a hand mixer.
- Add the add ins and mix with a spatula.
- Drop large spoonsful on a parchment lined baking sheet.
- Bake for about 10-12 minutes.
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