Whole Wheat Honey Oatmeal Cookies
- Ready In:
- 25mins
- Ingredients:
- 17
- Yields:
-
18 cookies
- Serves:
- 18
ingredients
- 2 tablespoons butter
- 1⁄4 cup unsweetened applesauce
- 4 tablespoons brown sugar
- 1⁄4 cup honey
- 1 tablespoon maple syrup
- 1 cup whole wheat flour
- 2 tablespoons whole wheat flour
- 4 tablespoons toasted wheat germ
- 1 1⁄2 cups rolled oats (I prefer old-fashioned)
- 1 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg (fresh-grated is best)
- 1⁄4 teaspoon salt
- 3⁄4 teaspoon baking powder
- 3⁄4 teaspoon baking soda
- 1 teaspoon vanilla
- 1⁄3 cup walnuts (toasted)
- 3 ounces dark chocolate chips
directions
- Preheat oven to 335 degrees. It is better to use a slightly cooler oven for honey cookies. If you only use brown sugar, use 350 degrees.
- Cream butter and sugar and then add other wet ingredients.
- Mix dry ingredients (not add ins) and add to the wet with a hand mixer.
- Add the add ins and mix with a spatula.
- Drop large spoonsful on a parchment lined baking sheet.
- Bake for about 10-12 minutes.
Questions & Replies

Got a question?
Share it with the community!