Whole Wheat Honey Casserole Bread

Recipe by Mimi in Maine
READY IN: 1hr 40mins
YIELD: 2 breads
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the whole wheat flour and yeast in a large bowl.
  • Heat the buttermilk, molasses, honey, salt, and butter to 115 degrees and add to the above; mix well.
  • Add the rolled oats, eggs, and enough flour to make it a good consistency.
  • Rise for 1 hour.
  • Shape and put into two 1 1/2 quart casserole.
  • Rise till double--about 45 minutes.
  • Bake at 375 degrees for 25-35 minutes.
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