Whole Wheat Griddle Cakes

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix the flours, baking powder and salt in a bowl.
  • Lightly beat the milk, egg, oil and honey together.
  • Add the liquid ingredients all at once to the flour mixture. Stir with a wooden spoon until just moistened. Do not overmix, a few lumps are fine.
  • Warm a lightly greased griddle pan over medium heat. The pan is ready when a few drops of water sprinkled on the griddle form fast-moving bubbles.
  • Pour batter onto the griddle: 1/8 cup for small or 1/4 cup for large pancakes.
  • When the tops of the pancakes are covered with holes and the bottoms are golden brown, flip to brown the other side.
  • Keep warm in the oven.
Advertisement