Whole Wheat German Chocolate Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 55mins
SERVES: 16

INGREDIENTS

Nutrition
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DIRECTIONS

  • For cake;
  • Mix water and coca powder; cool and set aside.
  • Cream butter and nectar (honey can be used instead).
  • Beat in Egg yolks.
  • Stir in Vanilla and chocolate. Set aside.
  • Mix Flour soda and salt and whisk to remove clumps.
  • Add to butter mixture alternating with butter milk, beginning and ending with flour.
  • With a had spatula, mix batter well.
  • Beat egg whites until stiff. Fold into batter.
  • Pour into 3 round cake pans, sprayed with Pam spray, or any other product.
  • Bake at 350 for 30 minutes. let cool and frost.
  • For frosting;.
  • Cook and stir over medium heat until thickened: Milk, Nectar, egg yolks butter and vanilla. Color will change from light yellow to amber. Let boil for 5 minutes, stirring the whole time. It will be a little runny, but it thickens as it cools.
  • Add pecans and coconut. Let cool.
  • Add 1 cup onto each layer of cake (this recipe dose NOT provide enough frosting for sides of cake).
  • Contain in a air tight cake holder, lasts a week or so. I'm never sure how long because it's always gone with in two days!
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