Whole Wheat Focaccia

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 35mins
YIELD: 2 1/2 pans
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the water, 1/2 cup biga, yeast, three quarters of the flour and salt (in that order) in the mixer and incorporate.
  • Add the remaining flour and continue mixing for 5 minutes.
  • Split the dough into oiled bowls and let rise twice, about 1 hour at 70°F.
  • Press out onto oiled sheet pans and brush with infused oil and finely chopped rosemary and oregano.
  • Let rise until doubled (about 1/2 hour).
  • Press down gently with fingers to make dimples.
  • Finish with a sprinkling of kosher salt.
  • Bake at 425F for 15 minutes then turn and bake an additional 20 minutes until golden brown on top.
  • Save any remaining biga for the next batch.
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