Whole Wheat Fettuccine in Light Alfredo Sauce

Recipe by bricookie55
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READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil in a medium skillet over medium heat. Add onion and garlic, saute until onion is tender.
  • Combine milk, chicken broth, flour, salt and pepper in a small saucepan. Heat over medium-low heat, stirring frequently, until sauce becomes thick. Add Parmesan cheese.
  • Cook pasta according to package directions.
  • Add broccoli florets to the pasta during the last 3-4 minutes of cooking. Cook pasta to al dente.
  • Drain pasta and broccoli. Transfer to a large serving bowl, add sauce, toss, and enjoy.
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