Name: Whole Wheat English Muffin Bread
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 2 loaves
Ingredients: 2 1/2 cups warm water; 4 teaspoons active dry yeast; 1 tablespoon salt; 2 tablespoons sugar; 5 1/2 cups whole wheat flour; 1 tablespoon butter, melted

Recipe by WYO MOM

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The original recipe was from Everyday Cheapskate and called for white flour. I experimented a bit to make it healthier and use whole wheat flour. My kids beg me to make this.

Ready In:: 55mins
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ingredients

2 ¹⁄₂ cups warm water
4 teaspoons active dry yeast
1 tablespoon salt
2 tablespoons sugar
5 ¹⁄₂ cups whole wheat flour
1 tablespoon butter, melted

directions

Place all ingredients in a large bowl and mix just until incorporated. I use a Kitchenaid mixer, but it could be done by hand. The dough will be VERY wet and sticky.
Let it rise until double in size.
Spoon the dough into two well-greased loaf pans. Let rise in the pans until the dough reached the tops of the pan.
Bake in a preheated 350 F oven for 40 minutes or until golden brown. Ten minutes before done, brush with melted butter. Cool on wire racks.

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@WYO MOM

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@WYO MOM

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"The original recipe was from Everyday Cheapskate and called for white flour. I experimented a bit to make it healthier and use whole wheat flour. My kids beg me to make this."

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creation by WYO MOM

4/2/2012

The original recipe was from Everyday Cheapskate and called for white flour. I experimented a bit to make it healthier and use whole wheat flour. My kids beg me to make this.