Whole Wheat Dutch Baby

Whole Wheat Dutch Baby created by Boomette

From Weelicious.com

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • 1. Preheat oven to 425 degrees.
  • 2. Combine the first 3 ingredients in a bowl and mix.
  • 3. In a separate bowl, whisk the eggs until beaten.
  • 4. Add the rice milk, vanilla and honey until incorporated.
  • 5. Whisk the dry mixture into the wet ingredients until combined.
  • 6. Coat a 9-inch pie baking dish with the oil, making sure it is coated evenly.
  • 7. Pour in the batter and bake for 25 minutes.
  • 8. Serve with fruit preserves.
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RECIPE MADE WITH LOVE BY

@SarahG.
Contributor
@SarahG.
Contributor
"From Weelicious.com"

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  1. Boomette
    I used splenda instead of honey. I loved the taste of this dutch baby. It was so good with maple syrup. Thanks Sarah :) Made for PAC Fall 2011
  2. Boomette
    Whole Wheat Dutch Baby Created by Boomette
  3. SarahG.
    From Weelicious.com
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