Whole Wheat Crescent Rolls
Just as delicious as the traditional ones made with white flour but much healthier. My family requests these at least once a week. Cook times are estimated, I have never timed myself
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 1⁄2cup honey
- 1⁄2cup hot water
- 2tablespoons yeast
- 1⁄2cup dry potato flakes
- 1 1⁄2cups warm water
- 1teaspoon salt
- 3tablespoons shortening
- 2⁄3cup dry instant milk
- 5 1⁄2cups whole wheat flour
Advertisement
DIRECTIONS
- Dissolve honey in 1/2 cup hot water.
- Stir in yeast and let stand about 15 minutes.
- Mix together in a separate bowl potato flakes, warm water, shortening, and dry milk.
- Mix in 2 cups of the flour and beat for 5-6 minutes.
- Add yeast mixture and beat for 1 minute longer.
- Add the remaining flour and knead til smooth and elastic.
- Divide dough in half. roll each half on a lightly floured surface into about a 12 inch circle. Spread 1/4 cup butter onto each circle and then divide each circle into 12 wedges. Roll each wedge, starting with the wide edge and rolling to the point. Place point down on greased baking sheet. Let sit for 20 minutes. Bake at 350°F for 12-15 minutes.
Advertisement