Whole Wheat Couscous Side Dish With Green Onions and Parmesan
- Ready In:
- Using a heavy pan with a tight-fitting lid, bring 2 cups of chicken stock to a boil. Stir in couscous, turn off heat, put the lid on the pan and let it sit for five minutes without lifting the lid.
- While couscous cooks, thinly slice the green onions and measure 1/2 cup finely grated Parmesan cheese.
- After 5 minutes, remove lid and fluff the couscous with a fork. Let cool for 2-3 minutes.
- Stir in green onions and finely-grated Parmesan. Season to taste with freshly-ground black pepper and serve hot.
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