Whole Wheat Chocolate-Blueberry Cake

Recipe by Annacia
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degreesF.
  • In medium bowl combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  • In blender combine water, blueberries, and the egg.
  • Cover and blend until smooth.
  • Add to flour mixture.
  • Whisk until well combined.
  • Pour into greased 8x8x2-inch baking pan.
  • Bake 30 minutes or until a toothpick inserted in center comes out clean. Cool completely on wire rack. Invert onto serving platter.
  • In small microwave-safe bowl combine dessert topping and chocolate pieces.
  • Micro-cook, covered, on 50 percent power (medium) 1 minute.
  • Stir until smooth.
  • Let stand 5 minutes.
  • Pour onto cooled cake, spreading evenly.
  • Cut cake into squares to serve. Top with fresh blueberries. Serve with Blueberry Sauce. Makes 9 servings.
  • *BLUEBERRY SAUCE:
  • In blender combine 1/2 cup frozen light whipped dessert topping, thawed, and 1/2 cup fresh blueberries. Cover and blend until smooth.
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