Whole Wheat Challah

"This is challah with some whole wheat flour. Perfect for french toast."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
3hrs 40mins
Ingredients:
10
Yields:
16 slices
Serves:
16
Advertisement

ingredients

Advertisement

directions

  • Activate yeast with sugar and 1/4 cup warm water.
  • Mix the rest of the liquid ingredients and add to yeast, then add flour and salt.
  • Rest 15 minutes (autolyse).
  • Knead dough, let rise for about 1 1/2 hours.
  • Shape into braid, rest another hour.
  • Brush gently with egg wash, add sesame or poppy seeds.
  • Place loaf in a 400 degree preheated oven and turn the temperature to 375, and bake for about 40 minutes.
  • Tap loaf, it will sound hollow when done, and be kind of hard to the touch.
  • Let cool for about 45 minutes before slicing.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes