Whole Wheat Breakfast Rolls (A B M)

Recipe by dividend
READY IN: 3hrs 10mins
SERVES: 16
YIELD: 16 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring the water to a boil. Pour over the cornmeal, stir well, and let sit for 10 minutes.
  • Add the cornmeal mixture to the bread machine pan.
  • Mix the 2 flours together (I do this with a whisk to get them nicely integrated).
  • Add the dough ingredients to the bread machine pan in the order indicated by the manufacturer.
  • Process on the 1 1/2 lb dough cycle.
  • Remove the dough from the machine and knead in the rolled oats and raisins.
  • Form the dough into a tight ball and let it rest for 10 minutes.
  • With a bench scraper, divide the dough into 16 pieces. Form each piece into a ball.
  • Place the balls on a cookie sheet covered w/ parchment paper. Cover them with plastic wrap and let them rise until doubled (normally ~30 minutes). Preheat the oven to 400°F while they're rising.
  • Bake for 15-20 minutes.
  • Cool on a wire rack.
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