adding this just for nutrition facts
Serving Size: 1 (35) g
Servings Per Recipe: 118
Calories: 75.2
Calories from Fat 9 g 13 %
Total Fat 1.1 g 1 %
Saturated Fat 0.2 g 0 %
Cholesterol 0.2 mg 0 %
Sodium 184.2 mg 7 %
Total Carbohydrate 14.6 g 4 %
Dietary Fiber 2.3 g 9 %
Sugars 1.2 g 4 %
Protein 3 g 5 %