Whole Wheat Bread With Added Protein and Calcium

DIRECTIONS

• in a large bowl mix 9 cups of whole wheat flour and all other ingredients (except water and egg and of coarse the other 9 cups flour).
• measure enough water plus egg to equal 7 cups.
• mix well.
• add more wheat flour, 1 cup at a time and mix well.
• keep adding flour until it forms a firm ball.
• spray or rub oil in a large bowl, place the dough ball in bowl and cover with a towel.
• let rise until double.
• punch down.
• cut dough into six pieces.
• set in loaf pans, cover with towel and let rise until double.
• place in oven at 400 degrees for about 20-25 minutes.