Whole Wheat Bread Recipe for Bosch

Recipe by pam9371
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READY IN: 1hr 35mins
SERVES: 96
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place first 5 ingredients in Bosch mixer bowl (using the dough hook), and mix well on speed 1.
  • Add next 5 ingredients, being careful to add the yeast last. Mix on speed 1 until well-mixed. Let sit for 10 minutes.
  • Add dough enhancer and mix on speed one. Add 4 cups of flour 1 cup at a time, mixing as you go.
  • Add 2 cups flour 1 tablespoon at a time, mixing on speed 1. After this, mix on speed 2.
  • Continue to add flour until sides of bowl are clean, and the dough is not too sticky.
  • After you have finished adding flour, continue mixing (kneading) on speed 2 for 5 - 7 minutes.
  • Preheat oven to 200 degrees for 5 minutes. Remove dough from bowl onto greased surface and form into loaves (I usually get 6 24-ounce loaves, with a few ounces left over for little rolls). Place loaves in greased loaf pans (non-stick spray works best), cover with tea towels, and let rise in preheated (but turned off) oven for 30 - 45 minutes.
  • Remove towels and bake at 325 degrees (you don't need to preheat -- just turn the oven to 325 as soon as the rising is done) for 35 minutes (I have "speed bake" on my oven and that's how long I cook them. It may take a bit longer in a conventional oven).
  • Remove loaves from pan and cool on wire racks. Slice when cool.
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