Whole Wheat Bread-No Yeast

Whole Wheat Bread-No Yeast created by nilegurl20

a quick bread that has no yeast; from jean pare

Ready In:
55mins
Serves:
Yields:
Units:

ingredients

directions

  • in large bowl comine all six dry ingredients.
  • stir to combine throughly.make a well in the center.
  • in a small bowl put buttermilk, molasses and oil.
  • stir untill molasses has thinned and mixed in, pour into well.
  • stir just enough to combine.
  • turn into greased 9x5x3 inch loaf pan.
  • bake at 350 for 40 to 50 minutes.
  • remove from pan to cool.
  • note; graham flour can be used instead of whole wheat.1.
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RECIPE MADE WITH LOVE BY

@shellbee
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@shellbee
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"a quick bread that has no yeast; from jean pare"

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  1. nilegurl20
    Whole Wheat Bread-No Yeast Created by nilegurl20
  2. nilegurl20
    Love the recipe. I made it with water and canola oil. I added 1/4 cup extra water. Turned out wonder - crunchy exterior and soft doughy interior. Love, love, love!
  3. allileanne
    Great recipe! Didn't change anything. This bread is a little on the sweet side but actually still works for some types of sandwiches. I've made it a few times already ... DH says it is outstanding :-)
  4. MoreWithLessMom
    I did change a lot so I won't have the most accurate rating. For the buttermilk I used 1 1/2 c skim milk and 1 1/2 T vinegar, let it sit for 5 min. I had some graham cracker crumbs, I added about 1/2 cup of that in place of some of the wheat flour. I just threw out the bigger pieces the sifter didn't get. I used 1/8 c honey and 1/8 c molasses. I also used 1/8 c applesauce and 1/8 vegetable oil. The bread is very good, especially with peanut butter.
  5. Sunny Yukon
    It is very good, and it is a little on the sweet side. Very tasty! Only change I had to make was to use a little lemon to sour my milk as that is what I had on hand.
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