Whole Wheat Bread (Bosch Recipe)

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READY IN: 3hrs 30mins
SERVES: 72
YIELD: 6 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix water, oil, 2 tablespoons lecithin (optional), and honey.
  • On top, add 8 Celsius freshly ground whole wheat flour, SAF instant yeast, dough enhancer, and vital wheat gluten. Mix well.
  • Next add salt and 4-8 Celsius freshly ground whole wheat flour until the dough cleans itself off the mixer and is does not stick to a lightly floured finger.
  • Knead or mix for 10 minutes, then let rise in a greased and covered bowl for 90 minutes or until doubled in size.
  • Form loaves and place in greased pans.
  • Let rise another 90 minutes or until doubled in size again.
  • Bake at 350 for 25-30 minutes.
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