Whole Wheat Blueberry Bran Muffins

Moist, delicious, full of blueberries, healthy, very low in fat. To change them up use apples instead of blueberries and add 1/2 ts. nutmeg.

Ready In:
35mins
Serves:
Yields:
Units:

ingredients

directions

  • Mix dry ingredients together in one bowl.
  • Mix wet ingredients together in a different bowl.
  • Combine wet into dry with Blueberries and just mix together.
  • Grease bottom of muffin tin, and scoop in muffin mix.
  • Bake at 350f and enjoy!
  • Will make 12 regular sized muffins or 6 large muffins. Muffins will be done about 20 mins for reg. and 30-35 mins for lg.
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RECIPE MADE WITH LOVE BY

@Jazmina
Contributor
@Jazmina
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"Moist, delicious, full of blueberries, healthy, very low in fat. To change them up use apples instead of blueberries and add 1/2 ts. nutmeg."
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  1. lgraves
    I made these as a gift for a Vegan friend. I needed a recipe that didn't require a lot of ingredients that I wouldn't use after I had made the recipe. It is SURPRISINGLY good, since it is SO healthy.
    Reply
  2. Jazmina
    Moist, delicious, full of blueberries, healthy, very low in fat. To change them up use apples instead of blueberries and add 1/2 ts. nutmeg.
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