Whole Wheat Batter Bread

Recipe by wife2abadge
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READY IN: 1hr 55mins
SERVES: 12
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl, combine 2 cups whole wheat flour, undissolved yeast, and salt.
  • Heat water, milk, honey, and butter until very warm (120* to 130*F).
  • Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
  • Add 1 / 2 cup flour; beat 2 minutes at high speed.
  • Stir in remaining flour to make stiff batter.
  • Place in greased 9 x 5-inch loaf pan. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.
  • Bake at 375*F for 45 minutes or until done.
  • Remove from pan; cool on wire rack.
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