Whole Wheat Apple Muffins

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READY IN: 45mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 400.
  • Grease 12 muffins cups or line a pan with paper muffin liners.
  • Combine the flours, baking powder, baking soda, salt and cinnamon in a mixing bowl.
  • In another bowl, cream the butter and add the sugar.
  • Beat until light and fluffy.
  • Add the egg and mix well.
  • Stir in the buttermilk.
  • Add the dry ingredients to the buttermilk mixture and fold in the chopped apples.
  • Spoon the batter into the prepared muffin pan and bake for 25 minutes, or until the muffins are firm to the touch.
  • Allow the muffins to cool before serving.
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