Whole Sticky Glazed Chicken

Recipe by Tisme
READY IN: 2hrs 17mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Rinse the chicken (including cavity) under cold water. Pat chicken dry with paper towel. Place the lemon inside cavity. Tie the chicken legs together with kitchen string. Place chicken in a glass or ceramic dish.
  • Combine ginger, garlic, sugar, soy sauce, five spice and rice wine in a jug. Pour half this sauce mixture over the chicken.
  • Turn the chicken to coat evenly. Cover chicken and refrigerate for 30 minutes, if time permits.
  • Preheat the oven to 190C/170C fan-forced. Place the chicken, breast-side up, on a wire rack in a baking dish. Roast for 1 1/2 hours, basting with reserved marinade every 15 minutes, or until browned and juices run clear when thigh is pierced with a skewer. .
  • Serve chicken.
  • Note ~ Cover chicken loosely with foil if over-browning during cooking.
Advertisement