Whole Rump Barbecued

Recipe by Wendys Kitchen
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READY IN: 24hrs 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put meat into a large glass dish. Combine all remaining ingredients.
  • Pour over meat, cover with plastic wrap and leave in fridge 24 hours.
  • Drain meat and reserve marinade.
  • Sear all sides of meat on barbecue, then turn heat down low and cover cook for 2 hours. (This can be done in the oven if necessary).
  • Baste with reserved marinade every so often.
  • Rest meat 15 minutes before serving.
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