Whole Roasted Red Snapper With Smoked Paprika-Hot Garlic Sauce

Recipe by spatchcock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450 degrees F.
  • Place herbs, oranges, and lemons in the cavity of the fish.
  • Drizzle oil over fish and season with salt and pepper.
  • Place in a roasting pan and roast until just cooked through, about 30 to 40 minutes.
  • Transfer fish to platter and immediately pour the hot garlic sauce over the entire fish.
  • For the sauce: Place oil in small saucepan over medium heat.
  • Add garlic and cook until garlic is lightly golden brown.
  • Transfer mixture to a medium bowl, add vinegar, paprika, and salt and blend with an immersion blender until smooth.
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