NUTRITION INFO
Serving Size: 1 (94) g
Servings Per Recipe:
12
AMT. PER SERVING % DAILY VALUE
Calories: 114.8
Calories from Fat 72 g 63 %
Total Fat 8.1 g 12 %
Saturated Fat 1.7 g 8 %
Total Carbohydrate
7.1 g
2 %
Dietary Fiber 1.3 g 5 %
Sugars 3.3 g 13 %