Whole Milk Substitute for Baking or Drinking

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READY IN: 15mins
SERVES: 25
YIELD: 1 gallon
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Measure 3-1/2 quarts (14 cups) of water into a gallon size pitcher.
  • Add 5-cups of dry milk powder and a 12-ounce can of undiluted evaporated whole milk.
  • Mix all together.
  • Chill and serve.
  • This makes about a gallon. It is richer than plain reconstituted milk. If you must use powdered milk, but prefer a richer product, this is the recipe for you. Children will sometimes tolerate it better than straight reconstituted milk, especially if they are already used to fresh 1% or 2%. If you're going to use this for drinking, try adding chocolate milk mix or chocolate or strawberry syrup.
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