Whole Milk Fudge (Khoya)

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READY IN: 42mins
YIELD: 1/3 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring milk to a boil in a heavy deep bottomed pan.
  • Stir constantly while the milk is boiling.
  • Once it reduces, scrape off any dried milk from the sides of the pan.
  • Cook until the milk reduces to the consistency of mashed potatoes.
  • Remove from heat and allow to cool.
  • Transfer to a heat-resistant container.
  • Cover and store refrigerated for upto 1 week.
  • Use in Indian desserts as required.
  • Enjoy!
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