Whole-Grain Sesame Bread

Recipe by najwa
READY IN: 30mins
SERVES: 20
YIELD: 2 lb loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add ingredients to bread machine in the order recommended by the manufacturer.
  • Set Cycle: Whole Wheat, Size: 2lb.
  • Check the dough after 5 minutes, add a tablespoon at a time of flour if too wet, or a tablespoon of water at a time if too dry.
  • Dough should be smooth and slightly sticky to the touch.
  • You may also remove the dough after kneading and bake in the oven at 350°F until well browned, about 25 minutes.
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