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Whole Grain Pancakes

Whole Grain Pancakes created by Carey J

A very filling and wholesome breakfast.

Ready In:
25mins
Yields:
Units:

ingredients

directions

  • Using wire whisk, mix egg whites and milk.
  • Add oats to milk mixture, let set 5 minutes.
  • Melt butter in griddle or non-stick frying pan.
  • Turn off heat and let cool slightly.
  • Mix baking powder, flour and sugar in separate bowl.
  • Whisk dry mixture into milk mixture.
  • Scrape cooled butter from griddle into batter.
  • Whisk butter into batter.
  • Turn griddle on to medium heat.
  • Pour desired amount of batter onto griddle.
  • Cook until edges of pancake no longer glossy.
  • Flip pancakes and cook on second side until light brown.
  • You can add berries, chocolate chips by dropping them into uncooked pancake after pouring batter onto griddle.
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RECIPE MADE WITH LOVE BY

@Kristyl
Contributor
@Kristyl
Contributor
"A very filling and wholesome breakfast."
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  1. Gail2293
    I love these. They are 3 weight watcher points. I added mini chocolate chips & sunflower seeds to mine & I thought they were good. My 3 year old likes these better than the frozen ones. I agree they were a bit bland but most diet food is & the chips & seeds make up for that.
    Reply
  2. LUVMY2BOYS
    I agree with the previous reviewer that they're too bland. I added a little more Splenda & some cinn but that didn't help much-however, I appreciated the healthy ingredients-thanks anyway!
    Reply
  3. Carey J
    Whole Grain Pancakes Created by Carey J
    Reply
  4. Carey J
    I thought the recipe was very bland (as printed). I'm not a big pancake fan myself, which is why I gave it an average rating instead of a low one. I think this recipe definately needs the optional chocolate chips or fruit to make it enjoyable. It was definately filling! I had two pancakes (out of a batch of 6) and I was full! And I'm a big guy :)
    Reply
  5. cpenner
    Yummy, healthy pancakes! I used soy milk and reduced the sugar a bit. I used a 1/3 cup measure, and got 6 pancakes. I added some frozen blueberries. Good recipe - thanks for posting!
    Reply
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