Whole Grain Gluten Free Spinach and Soy Bread.

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 12
YIELD: 1 bread
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • take a normal 9x5 loaf pan and add some canola oil to grease it up.
  • in mixing bowl pour warm water in to the yeast, you can add a pinch of sugar to help proof the yeast.
  • in separate mixing bowl mix all other wet ingredients and two eggs, lightly beat the eggs.
  • in third separate bowl mix all dry ingredients
  • once yeast is activated (should be around 5 minutes or until it has bubbled up to about twice its original size.) make a chimney or well in the dry ingredients and pour all ingredients in to the hole. mix thoroughly.
  • after about five minutes of mixing take a wet spatula and mix a few times than scoop dough in to loaf pan. re wet the spatula and smooth out the dough to desired shape.
  • let rise for an hour in a warm place, and preheat one to 375.
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