Whole Grain, Almond , Soy Tortillas

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READY IN: 1hr
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 20
    sheets wax paper (10x10 squares)
  • 23
    cup raw almonds
  • 1 12
    cups water (or veggie broth)
  • 1
    cup dry oatmeal
  • 1
    cup sprouted spelt berries
  • 2
    cups soy flour (you can use any flour)
  • extra soy flour
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DIRECTIONS

  • To a food processor add the water and almonds to make almond milk. Add the oat groats and spelt berries, process until mixture is thick, add more water if needed.
  • In a large bowl mix the soy flour and liquid, make into a dough round. Adding more flour as needed -- knead the dough about 3 minutes.
  • Make a ball of dough in your hand, place it on a piece of wax paper, place another piece of wax paper on top, use a rolling pen to flatten it out into a round.
  • Continue until you have all the tortillas between wax paper.
  • Now you can freeze them.
  • To use -- while frozen peel off the wax paper, place in an oiled fry pan with medium heat. Turn once--you can place your toppings on right in the pan if you wish.
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