Whole Foods Spinach and Artichoke Dip

Recipe by Lateshow9
READY IN: 30mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add drained spinach, drained artichoke hearts, drained fire roasted red peppers, jalapeños, and green onions to a food processor and chop until desired texture. If you like your dips chunky, you can skip the processor and chop by hand.
  • In a large bowl, mix all ingredients together thoroughly.
  • How easy is that? Now, season with salt and pepper to desired taste and refregerate for at least an hour before serving.
  • Note: Feel free to play with the ingredient quantities. I like more spice, so I typically use 4 jalapeños. Adding more red peppers adds more color and flavor as well.
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