Whole Foods Chilled Shrimp With Spicy Garlic Aioli Dipping Sauce

Submitted by Karen in CT

"Aioli (originally from France) is a garlic mayonaisse."

 

• Ready In: 5mins
• Ingredients: 6
• Serves: 6

ingredients

• 1 lb cooked shrimp, defrosted

• Spicy Aioli

• 1 cup mayonnaise
• 3 garlic cloves, minced
• 1 tablespoon Dijon mustard
• 1⁄8 teaspoon cayenne pepper
• 1 lemon, juice of

directions

1. Combine all of the ingredients for the Spicy Aioli in a small mixing bowl with a wire whisk.
2. Mix well and chill before serving. You may make this sauce up to three days before serving to save time the day of your gathering.
3. Serving is easy: Surround a bowl of aioli with the delicate pink shrimp.