Whole Foods Cabbage Crunch

Name: Whole Foods Cabbage Crunch
Prep time: 15 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 8 cups green cabbage, shredded (1/2 a large head); 1 teaspoon black sesame seed, toasted; 4 scallions, sliced with some green stems; 1/4 cup sliced almonds; 1/4 cup canola oil; 2 tablespoons apple cider vinegar; 1 tablespoon honey; salt, to taste

(5)

Recipe by ctrmom

I was thrilled to find one of my favorite recipes from Whole Foods in the Fort Lauderdale Sun Sentinel online. I think its awfully close to the original which I love. It is such a healthy, refreshing salad, and a light alternative to coleslaw. Make sure to use fresh, crisp cabbage and don't toss with the dressing until right before serving. (Got any suggestions to make it just like my Whole Foods favorite?)

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READY IN: 15mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

8

cups green cabbage, shredded (1/2 a large head)
1

teaspoon black sesame seed, toasted
4

scallions, sliced with some green stems
¹⁄₄

cup sliced almonds
Honey Dressing
¹⁄₄

cup canola oil
2

tablespoons apple cider vinegar
1

tablespoon honey
salt, to taste

DIRECTIONS

Toss all ingredients together and refrigerate until ready to serve.
Honey Dressing: Mix cider and honey together. Pour in oil drop by drop and whisk until emulsified. Chill if not using right away. Before serving, whisk again and pour over salad. Toss to coat.

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Whole Foods Cabbage Crunch

INGREDIENTS

Honey Dressing

DIRECTIONS

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