Whiz Bang Dip
photo by diner524
- Ready In:
- 1hr 10mins
- Ingredients:
- 5
- Yields:
-
4 cups
- Serves:
- 6-8
ingredients
- 1 lb lean ground beef
- 1 small onion, very finely chopped
- 1 (2 lb) box processed cheese, cubed
- 2 (10 ounce) cans chopped tomatoes and green chilies
- 1 teaspoon prepared minced garlic
directions
- Brown ground beef, and cook on low heat for 10 minutes breaking up large chunks.
- Transfer to slow cooker.
- Add remaining ingredients and stir well.
- Cover and cook on low for 1 hour, stir to mix well.
- Serve with tortilla chips.
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Reviews
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I made this EXACTLY as written and ended up with soup! The directions didn't say to drain the tomatoes, so I didn't. I did drain the ground beef. My first instinct was there was not enough meat to accomodate that much liquid and cheese. Should have listened! I don't know what I did wrong, but had to put it through a colander to get it semi-workable. The taste was good, but consistency was way off for a dip! If only it had turned out like the photo that diner524 posted, I would have been a happy camper (which is the reason I made as directed) however, I was not!
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I made this for my DS, DH and I for a snack/lunch this afternoon, so I cut the recipe in half. The only change I made was to brown the ground beef with the onion and season it, then I drained that and added it back to the pan. I then added the cheese and tomato mixture to the pan. These perfect level of heat for me and it is addictive. Thanks for sharing the recipe. Made for your win in the football pool.
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This went over in a huge way at our Christmas Eve gathering with family. DH even had some atop his lettuce salad..:0. The only thing I omitted was the tomatoes. Otherwise mixed it all together and threw it in the crock-pot on low for 4 hours and it was all set to go. Served with ElMatador Torilla Chips. Thanks for a definite do again recipe WEC. Made for Potluck Tag~
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RECIPE SUBMITTED BY
weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>