Whittingham Buttons

Recipe by Syrinx
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream the butter and icing sugar (which I believe is also known as powdered sugar or confectioners sugar) until light and fluffy.
  • Add the flour and custard powder, and mix to a firm dough.
  • Take spoonfuls of the mixture and roll into balls about the size of a walnut.
  • Place the balls on a greased baking sheet and flatten slightly with a fork.
  • Bake at 350F (180C) for 10 to 15 minutes, until lightly golden.
  • Cool on a wire rack.
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