Whitehouse Chicken Recipe
curry, chicken and rice casserole
READY IN: 55mins
SERVES: 6
YIELD: 1 casserole
UNITS: US
INGREDIENTS
Nutrition- 1(10 1/2 ounce) can cream of chicken soup
- 1cup light mayonnaise
- 1teaspoon curry powder
- 1teaspoon lemon juice
- 3cups chicken breasts
- 2cups cooked instant brown rice
- 3bunches broccoli
- 1⁄2cup breadcrumbs
- 1⁄2cup shredded cheddar cheese
DIRECTIONS
- Preheat oven to 375 degrees.
- Combine first four ingredients in a large bowl.
- Cook chicken breasts until done and chop into pieces.
- Cook brown rice as directed on package.
- Combine chicken and rice with wet ingredients.
- Place the mixture in a rectangular baking dish.
- Spread broccoli florets over top of dish, sprinkle with breadcrumbs and cheese.
- Cover and bake for 30 mins, Uncover and bake for another 10 minutes.
- Enjoy!