Whitefish in Adobo Sauce

Tasty, healthy and easy! The spicy tomato-orange sauce simmers for 20 minutes, tops whitefish fillets, and bakes for another half-hour. Very fresh and delicious served with my Mexican Saffron Rojo Rice and a cool salad!

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Lightly brown fish in olive oil in a skillet.
  • Arrange fish in a baking dish and preheat oven to 350 degrees F.
  • Season with a little salt.
  • In the same pan in which fish was lightly browned, add tomato sauce, orange juice, onion, garlic, crushed dried red pepper, salt, oregano, cumin, cinnamon and cloves.
  • Simmer together about 20 minutes, or until slightly thickened.
  • Pour over fish in the baking dish and bake uncovered at 350 degrees F for 30 minutes.
  • Serve and garnish with lettuce, orange slices and radishes.
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RECIPE MADE WITH LOVE BY

@EdsGirlAngie
Contributor
@EdsGirlAngie
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"Tasty, healthy and easy! The spicy tomato-orange sauce simmers for 20 minutes, tops whitefish fillets, and bakes for another half-hour. Very fresh and delicious served with my Mexican Saffron Rojo Rice and a cool salad!"
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  1. chriszahrobsky
    Fast and easy to make. The whole family loved it. I believe the sauce would be nice on chicken also.
    Reply
  2. EdsGirlAngie
    Tasty, healthy and easy! The spicy tomato-orange sauce simmers for 20 minutes, tops whitefish fillets, and bakes for another half-hour. Very fresh and delicious served with my Mexican Saffron Rojo Rice and a cool salad!
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