White Zinfandel Sangria

Submitted by ratherbeswimmin

"Another yummy sangria for your Mexican menu. I have also added fresh pineapple and strawberries into the pitcher."

 

• Ready In: 10mins
• Ingredients: 10
• Serves: 6

ingredients

• 1 (750 ml) bottle chilled white zinfandel
• 1⁄2 cup peach schnapps
• 2 tablespoons Cointreau liqueur
• 2 tablespoons sugar
• 2 cinnamon sticks, broken in half
• 1 lemon, sliced
• 1 orange, sliced
• 1 peach, sliced into wedges
• 1 (10 ounce) bottle chilled club soda
• ice

directions

1. In a large tall pitcher, mix the first 8 ingredients.
2. Refrigerate for at least 1 hour to let flavors blend.
3. Right before ready to serve, add in club soda; stir gently.
4. To serve: pour sangria into ice filled wine glasses.
5. You can take out the cinnamon sticks before serving but I usually leave them in.

Reviews

[ladyroseofrohan]

Nice and sweet and very refreshing. I had never had zinfandel and on its own it made me gag, so we used it in this recipe and it was delicious!

 

[Debbie in Prescott]

I make this annually for Fourth of July -delicious and very refeshing.